Avocado Egg Salad!

So I came across this recipe a while ago on Pinterest and I finally got a chance to make it tonight!

Avocado Egg Salad
Skinnytaste.com


Servings: 6
Size: 1/2 Cup
Calories: 154.7
Fat: 11.7g
Protein: 9.3g
Carb: 4.6g
Fiber: 3.0g
Sugar: 0.5g
Sodium: 132mg (without salt)

Ingredients:

4 large hard-boiled eggs, chopped
4 large hard-boiled egg whites, chopped (discard the rest)
1 medium hass avocado, cut into 1/2 inch pieces
1 tbsp light mayonnaise
1 tbsp fat free plain yogurt (I used plain greek yogurt)
1/2 tbsp finely chopped chives
2 tsp red wine vinegar
1/2 tsp sea salt
pinch freshly ground pepper




Directions:

Combine the egg yolks with the avocado, light mayo, yogurt, chives, vinegar, salt and pepper.  Mash with a fork.  Combine with egg whites and adjust with salt as needed.

Avocado Egg Salad!

And there you go! 

It taste absolutely delicious! 

I'm so excited for my lunch tomorrow!

Let me know if you decide to make this recipe!

Enjoy!